CITRUS AT ITS BEST
HAND CRAFTED ACCORDING TO AN AGE-OLD RECIPE
PLEASE NOTE:
In the light of recent developments surrounding the Coronavirus the delivery of online shopping has ceased for the time being, but will resume as soon as possible.
We hope you have some gin reserves at home and that you’ll be able to continue to enjoy a glass with your housemates.
Stay healthy and happy!
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The sweet and sun-ripened essence of ClemenGold, SA’s leading mandarin, now treats gin aficionados to a classic Cape Dry style gin with subtle hints of citrus. Nine botanicals – with sundried ClemenGold peels taking the flavour lead – are used when distilling this superb gin in the heart of Cape Town. ClemenGold and orange peel, cinnamon, honey, ground almond, juniper berries, angelica and orris root, and coriander are macerated and vapour-infused.
Excellent in a refreshing gin and tonic; the number one choice for any number of classic gin cocktails … or try sipping it served on ice with a twist of orange (or ClemenGold, in season), or a cinnamon stick.
CLEMENGOLD GIN PRODUCTION
The premium eating pleasure that is quintessentially ClemenGold, combined with the gin-making expertise of Hope on Hopkins Distillery in the heart of the Mother City, brings forth ClemenGold Gin. We like to think of it as ‘citrus at its best’. Hope on Hopkins uses the age-old process of small-batch distillation with their two faithful stills, Mildred and Maude, to create this excellent gin.
The bespoke bottle and unique packaging design act as the perfect prelude for a great tasting experience.
DISTILLERY BOTANICALS
Angelica root
Coriander
Almond
Orris root
Sundried ClemenGold peel
Orange peel
Cinnamon
Honey
YOU CAN ORDER CLEMENGOLD GIN HERE OR CONTACT US
SMOOTH, YET COMPLEX.
CITRUS AT ITS BEST.
SIPPING GIN
ClemenGold Gin
Fresh Thyme
ClemenGold Snowball
Ice
GIN & T
ClemenGold Gin
Fitch & Leedes Indian Tonic
or
Barker & Quin Indian Tonic
Fresh cucumber ribbons
Ice
CLIFTON SUNSET
Method – Shake & Strain
ClemenGold Gin 40 ml
ClemenGold / Orange marmalade 2 teaspoons
Fresh lemon juice 25 ml
Cinnamon Syrup 5 ml
Vanilla paste to taste
