CITRUS AT ITS BEST
HAND CRAFTED ACCORDING TO AN AGE-OLD RECIPE
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The sweet and sun-ripened essence of ClemenGold, SA’s leading mandarin, now treats gin aficionados to a classic Cape Dry style gin with subtle hints of citrus. Nine botanicals – with sundried ClemenGold peels taking the flavour lead – are used when distilling this superb gin in the heart of Cape Town. ClemenGold and orange peel, cinnamon, honey, ground almond, juniper berries, angelica and orris root, and coriander are macerated and vapour-infused.
Excellent in a refreshing gin and tonic; the number one choice for any number of classic gin cocktails … or try sipping it served on ice with a twist of orange (or ClemenGold, in season), or a cinnamon stick.
CLEMENGOLD GIN PRODUCTION
The premium eating pleasure that is quintessentially ClemenGold, combined with the gin-making expertise of Hope on Hopkins Distillery in the heart of the Mother City, brings forth ClemenGold Gin. We like to think of it as ‘citrus at its best’. Hope on Hopkins uses the age-old process of small-batch distillation with their two faithful stills, Mildred and Maude, to create this excellent gin.
The bespoke bottle and unique packaging design act as the perfect prelude for a great tasting experience.
Sundried ClemenGold peel
SMOOTH, YET COMPLEX.
CITRUS AT ITS BEST.
GIN & T
Fitch & Leedes Indian Tonic
Barker & Quin Indian Tonic
Fresh cucumber ribbons
Method – Shake & Strain
ClemenGold Gin 40 ml
ClemenGold / Orange marmalade 2 teaspoons
Fresh lemon juice 25 ml
Cinnamon Syrup 5 ml
Vanilla paste to taste